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Serves 12
- 8 ears sweet corn, corn removed from cob
- 1 red pepper diced
- 1 yellow pepper diced
- 1 sweet onion minced
- 1 teaspoon garlic
- ½ can Pet evaporated milk
- 4 ounces heavy cream
- 10 whole eggs
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 shakes Tabasco
- ½ pound lump crab meat
- 6 large white shrimp, cooked and minced
Preheat oven to 350˚. Sauté the corn with peppers, onion and garlic, until tender. In a bowl, combine milk, cream, eggs, sugar, salt, pepper and Tabasco. Add corn, crab and shrimp. Mix very well. Place mixture into an 8 x 11-inch Pyrex dish. Place the dish in a water bath. Bake about an hour.
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