Ring in 2018 at Equus Restaurant and Jack’s Lounge


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On Sunday, Dec. 31, Equus & Jack’s Lounge is offering a New Year’s Eve menu from chef Dean Corbett celebrating the start of 2018 with culinary style and four courses. The decadent dishes include diver sea scallops with champagne and mushroom risotto and prime beef medallions with a poached rock lobster tail. Save room for dessert because the chef’s vanilla chiffon cake with strawberries and champagne buttercream should not be missed. The evening will have two seatings, 6 and 8 p.m., and dinner is $75 per person, plus tax and gratuity. To make reservations, please call (502) 897-9721.

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