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Equus Restaurant | Jack's Lounge

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Appetizers

Equus Signature Crab Cakes 10

Lump Crab, Dill Mayonnaise, Red Pepper Tartar Sauce

Posted on: 11 Sep 2017 Written by: Julie Brooks

Jack’s Signature Nachos 9

Individually Topped With Seasoned Beef, Shredded Cheese, Sour Cream, Guacamole, Hot Sauce, Jalapeños, Pico De Gallo

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Crispy Calamari 11

Triple Olive Caponata, Hot Sauce, Fresh Lemon

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Chicken Wings 10

Seasoned Fried Wings with House Hot Sauce, Scallions, Celery, Blue Cheese

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Shrimp & Grits 14

Poached Shrimp, Kentucky-Proud Weisenberger Grits, Andouille Sausage, Creole Shrimp Veloute

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Soups and Salads

Add any of the following to your salad: Chicken $12; Crab Cakes $8; Shrimp $12

Equus Mushroom Fumé 4/6

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Soup of the Day 4/6

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Wedge Salad 9

Iceberg Lettuce, House Bacon, Cherry Tomatoes, Crispy Onion. Blue Cheese or Thousand Island Dressing

Posted on: 11 Sep 2017 Written by: Julie Brooks

Baby Savoy Spinach Salad 9

Grapes, Black Walnuts, Stilton Blue Cheese, Walnut Oil Vinaigrette

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Equus Caesar Salad 9

Chef Deano’s Caesar Dressing, Parmesan, Cornbread Croutons, Country Ham Lardons

Posted on: 13 Nov 2017 Written by: Julie Brooks

Entrées

10 oz Prime New York Strip 36

Roasted Fingerling Potatoes, Bourbon Onion Bacon Compote

Posted on: 26 Mar 2018 Written by: louadmin

Reuben A La Equus 15

Sliced Corned Beef layered Atop Sauerkraut & Swiss Cheese, Served on Ciabatta with Thousand Island Dressing

Posted on: 26 Mar 2018 Written by: louadmin

Salmon Oscar 32

Fresh Salmon Fillet Topped with Crab Meat, Served with Asparagus, Fingerling Potatoes, with a White Wine Butter Sauce

Posted on: 26 Mar 2018 Written by: louadmin

Parmesan Crusted Sea Bass 36

Whipped Potatoes, Sautèed Squash & Zucchini, Lemon Beurre Blanc, Crispy Leeks

Posted on: 5 Apr 2018 Written by: louadmin

Yankee Pot Roast 22

Slow Braised Beef with Pearl Onions, Baby Carrots, Mashed Potatoes, Garnished with an Onion Ring

Posted on: 5 Apr 2018 Written by: louadmin

Fried Chicken 24

Mashed Potatoes, Braised Kale, Cornbread, Sawmill Gravy

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Thin Crust Pizza 16

Marinara, Mozzarella, Pepperoni, Sausage, Additional Toppings 1 Each

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Rock Shrimp Jenkins 26

Fried Rock Shrimp Tossed in Chef Deano’s Signature Jenkins Sauce Served Over a Bed of Whipped Potatoes, with Asparagus

Posted on: 11 Sep 2017 Written by: Julie Brooks

Jack’s Prime Burger 15

Brioche Bun, Traditionally Served, Choice of Cheese and Side, Add House Cured Bacon For 1.50 or Caramelized Onions .50

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Fish Sandwich 15

Breaded Fried Cod Fillet On Brioche Bun, House Tartar Sauce, Choice of Side

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

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Hours & Info

122 Sears Avenue
Louisville, KY 40207

1-502-897-9721

MON - THUR: 4 p.m. - 10 p.m.
FRI + SAT: 4 p.m. - 11 p.m.
4:00 Bar Opens | 5:00 Serving Food
Happy Hour: 4 - 6:00 p.m. Monday thru Friday (Bar only)
Closed on Sundays & Major Holidays

Reservations

Chef Dean Corbett

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