Menu | Equus Restaurant | Jack's Lounge

Equus Restaurant | Jack's Lounge logoEquus Restaurant | Jack's Lounge

Primary Menu

  • About
  • Our Menu
    • Menu
    • Dessert
    • Cocktails
  • Hours
  • Contact
    • Newsletter Sign-up
  • Reservations
Search

Social Menu

  • Facebook
  • Instagram
  • Back to top ↑

Appetizers

Jack’s Signature Nachos 9

INDIVIDUALLY TOPPED WITH SEASONED BEEF, 3 CHEESES, SOUR CREAM, GUACAMOLE, HOT SAUCE, JALAPEÑOS, PICO DE GALLO

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Equus Signature Crab Cakes 10

LUMP CRAB, DILL MAYONNAISE, RED PEPPER TARTER SAUCE

Posted on: 11 Sep 2017 Written by: Julie Brooks

Crispy Calamari 11

TRIPLE OLIVE, CAPONATA, HOT SAUCE, LEMON

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Grilled Scallop Skewers 14

ENGLISH PEAS, PEARL ONIONS, HEIRLOOM TOMATO CONFIT, PROSCIOTTO

Posted on: 25 Jul 2018 Written by: Jared Matthews

Chef’s Daily Cheese Board 17

AN OFFERING OF FINE CHEESE, BREAD, AND ACCOMPANIMENTS SELECTED BY OUR CHEF

Posted on: 9 Jun 2018 Written by: Jared Matthews

Lounge Wings 10

SEASONED FRIED CHICKEN WINGS, SIGNATURE DRY RUB, HOUSE-MADE BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Shrimp Cocktail 18

4 OF OUR LARGEST SHRIMP SERVED MARTINI STYLE WITH LEMON AND OUR SIGNATURE COCKTAIL SAUCE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Tuna Tatake 11

SOY GLAZE, ORANGE, GINGER

Posted on: 13 Nov 2017 Written by: Julie Brooks

Soups and Salads

Add any of the following to your salad: Chicken $12; Crab Cakes $8; Shrimp $12

Equus Mushroom Fumé 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Soup of the Day 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Wedge Salad 9

ICEBERG LETTUCE, BACON, CHERRY TOMATOES, FRIED ONIONS, HOUSE-MADE BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks

Napoleon Caprese Salad 11

HEIRLOOM TOMATO, FRIED GREEN TOMATO, FRESH MOZZARELLA, BASIL OIL, FENNEL POLLEN LAYERED WITH FRESH GREENS AND BUTTERMILK DRESSING

Posted on: 13 Nov 2017 Written by: Julie Brooks

Baby Savoy Spinach Salad 9

GRAPES, BLACK WALNUTS, STILTON BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Equus Caesar Salad 9

PARMESAN, CORNBREAD CROUTONS, COUNTRY HAM LARDONS, CHEF DEANO’S CEASAR DRESSING

Posted on: 13 Nov 2017 Written by: Julie Brooks

Side Salad 5

SPINACH, TOMATOES, CROUTONS, PARMESAN

Posted on: 25 Jul 2018 Written by: Jared Matthews

Entrées

Yankee Pot Roast 20

SLOW BRAISED BEEF WITH PEARL ONIONS, BABY CARROTS, MASHED POTATOES, GARNISHED WITH A CRISPY ONION RING

Posted on: 5 Apr 2018 Written by: louadmin

Fried Chicken 21

OUR SIGNATURE FRIED CHICKEN, MASHED POTATOES, BRAISED KALE, CORNBREAD, SAWMILL GRAVY

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Thin Crust Pizza 16

HOUSE-MADE MARINARA, MOZZARELLA, PEPPERONI, SAUSAGE. ADDITIONAL TOPPINGS ONE DOLLAR.

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Jack’s Prime Burger 13

8OZ ALLEN BROTHERS BURGER, BRIOCHE BUN, TRADITIONALLY DRESSED, CAJUN BEER CHEESE ON THE SIDE, SERVED WITH FRIES. ADD BACON 1.50 ADD CARAMELIZED ONIONS .50

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Bourbon Mustard Pork Tenderloin 23

OVEN ROASTED PORK TENDERLOIN, GEORGIA PEACH MARMALADE, SPICED PECANS, SOUTHERN HOT HONEY, BRAISED COLLARD GREENS

Posted on: 25 Jul 2018 Written by: Jared Matthews

Tuscan Chicken Sausage Pasta 19

CHICKEN SAUSAGE, DITALINI PASTA, MARINATED ARTICHOKES, TOMATOES, SHALLOTS, HERBS, PARMESAN

Posted on: 25 Jul 2018 Written by: Jared Matthews

Scallop Rockefeller Farfalle 28

5 PAN SEARED SCALLOPS, SPINACH, BACON, SHALLOTS, PARMESAN, BOWTIE PASTA, PERNOD CREAM

Posted on: 25 Jul 2018 Written by: Jared Matthews

Wild Mushroom Ravioli 18

ROASTED SUMMER SQUASH, KALE, PARMESAN, WHITE TRUFFLE OIL

Posted on: 26 Mar 2018 Written by: louadmin

Ahi Tuna 28

6OZ SESAME CRUSTED AHI TUNA STEAK WITH WASABI MASHED POTATO, GINGER PICKLED CARROTS, EDAMAME CORN RELISH, AND SMOKED SHAYOU DEMI GLACE

Posted on: 26 Mar 2018 Written by: louadmin

Faroe Island Salmon 28

PAN SEARED SALMON WITH ENGLISH PEA PUREE, HEIRLOOM TOMATO CONFIT, PEARL ONION, PEASHOOTS, AND CORNBREAD CROUTONS

Posted on: 26 Mar 2018 Written by: louadmin

Parmesan Crusted Sea Bass 33

WHIPPED POTATOES, SAUTEED SQUASH AND ZUCCHINI, AND LEMON BEURRE BLANC

Posted on: 5 Apr 2018 Written by: louadmin

Rock Shrimp Jenkins 28

FRIED SHIRMP TOSSED IN CHEF DEANO’S SIGNATURE JENKINS SAUCE SERVED OVER A BED OF WHIPPED POTATOES AND ASPARAGUS

Posted on: 11 Sep 2017 Written by: Julie Brooks

London Broil Flat Iron Steak 25

FLAT IRON,FOUR ROSES DEMI GLACE, BUTTERMILK FRIED ONIONS, SMOKED PAPRIKA GRITS, BANYULS BRUSSEL SPROUTS

Posted on: 25 Jul 2018 Written by: Jared Matthews

Filet Mignon and Four Roses 38

6OZ GRILLED CENTER-CUT FILET MIGNON WITH HERB ROASTED CARROTS, BRAISED FENNEL POTATO SALAD, AND A FOUR ROSES DEMI GLACE

Posted on: 26 Mar 2018 Written by: louadmin

Bone-In-Cajun Ribeye 49

18OZ ALLEN BROTHER’S GRILLED BONE-IN-RIBEYE WITH OLIVE OIL WHIPPED RICOTTA, GRILLED BREAD, DIVINA TOMATOES, TOPPED WITH OUR HOUSE MADE CALAMARI

Posted on: 26 Mar 2018 Written by: louadmin

Footer sidebar

Hours & Info

122 Sears Avenue
Louisville, KY 40207
1-502-897-9721
MON - THUR: 4 p.m. - 10 p.m.
FRI + SAT: 4 p.m. - 11 p.m.
4:00 Bar Opens | 5:00 Serving Food
Happy Hour: 4 - 6:00 p.m. Monday thru Friday (Bar only)
Closed on Sundays & Major Holidays

Reservations

Chef Dean Corbett
Chef Dean Corbett
Google+

Sign up for our Newsletter

Sign Up Now
© 2018 Equus Restaurant | Jack's Lounge | Using Auberge WordPress theme. | Back to top ↑

Social Menu

  • Facebook
  • Instagram
  • Back to top ↑