Equus Restaurant | Jack's Lounge

Equus Restaurant | Jack's Lounge

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Appetizers

Jack’s Signature Nachos 9

INDIVIDUALLY TOPPED WITH SEASONED BEEF, 3 CHEESES, SOUR CREAM, GUACAMOLE, HOT SAUCE, JALAPEÑOS, PICO DE GALLO

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Equus Signature Crab Cakes 10

LUMP CRAB, DILL MAYONNAISE, RED PEPPER TARTAR SAUCE

Posted on: 11 Sep 2017 Written by: Julie Brooks

Crispy Calamari 11

TRIPLE OLIVE, CAPONATA, HOT SAUCE, LEMON

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Tuna Tatake 11

SOY GLAZE, ORANGE, GINGER

Posted on: 13 Nov 2017 Written by: Julie Brooks

Lounge Wings 10

SEASONED FRIED CHICKEN WINGS, ASIAN BOURBON BBQ, SIGNATURE DRY RUB, HOUSE-MADE BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Chef’s Daily Charcuterie & Cheeseboard 19

AN OFFERING OF FINE CHEESE, BREAD, AND ACCOMPANIMENTS SELECTED BY OUR CHEF

Posted on: 9 Jun 2018 Written by: Jared Matthews

Asian Meatballs 12

HOMEMADE MEATBALLS, ASIAN BOURBON BBQ, EQUUS SLAW

Posted on: 2 Oct 2018 Written by: Jared Matthews

Asian Pork Sliders 10

TWO 4OZ PORK SLIDERS SEARED IN ASIAN BBQ, TOPPED WITH HOUSE-MADE SLAW

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Soups and Salads

Add any of the following to your salad: Chicken $12; Crab Cakes $8; Shrimp $12

Equus Mushroom Fumé 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Soup of the Day 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Fall Quinoa Salad 11

SPICED QUINOA, MIXED GREENS, MARCONA ALMONDS,GOAT CHEESE, BING CHERRIES,
PUMPKIN DRESSING

Posted on: 11 Sep 2017 Written by: Julie Brooks

Wedge Salad 9

WEDGE OF ICEBERG LETTUCE, CHERRY TOMATOES, BACON, BLEU CHEESE DRESSING, FRIED ONIONS

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Classic Spinach Salad 11

FRESH RED GRAPES, BLACK WALNUTS, BLEU CHEESE, WALNUT VINAIGRETTE

Posted on: 13 Nov 2017 Written by: Julie Brooks

Entrées

Yankee Pot Roast 20

SLOW BRAISED BEEF WITH PEARL ONIONS, BABY CARROTS, MASHED POTATOES, GARNISHED WITH A CRISPY ONION RING

Posted on: 5 Apr 2018 Written by: louadmin

Fried Chicken 21

OUR SIGNATURE FRIED CHICKEN, MASHED POTATOES, BRAISED KALE, CORNBREAD, SAWMILL GRAVY

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Thin Crust Pizza 16

HOUSE-MADE MARINARA, MOZZARELLA, PEPPERONI, SAUSAGE. ADDITIONAL TOPPINGS ONE DOLLAR.

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Jack’s Prime Burger 14

8OZ ALLEN BROTHERS BURGER, BRIOCHE BUN, TRADITIONALLY DRESSED, CAJUN BEER CHEESE ON THE SIDE, SERVED WITH FRIES. ADD BACON 1.50 ADD CARAMELIZED ONIONS .50

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

London Broil Pork Chop 24

11OZ BONE-IN SELECT PORKCHOP, YUKON GOLD MASHED POTATOES, HARICOT VERT,
SHALLOT BRANDY CREAM

Posted on: 25 Jul 2018 Written by: Jared Matthews

Seared Duck 30

MAPLE LEAF FARMS DUCK BREAST, FIVE GRAIN BLEND, HARICOT VERT,
BING CHERRY DEMI

Posted on: 25 Jul 2018 Written by: Jared Matthews

Deano’s Meatloaf 22

CHEF DEAN’S MEATLOAF SERVED ON MASHED POTATOES WITH BRUSSEL SPROUTS

Posted on: 25 Jul 2018 Written by: Jared Matthews

Black Pasta Bolognese 24

HOUSE-MADE BOLOGNESE SAUCE TOSSED IN SQUID INK LINGUINE

Posted on: 26 Mar 2018 Written by: louadmin

Vegan Portobello Wrap 20

GRILLED PORTOBELLO, AVOCADO, BELL PEPPERS, ONION,
GINGERED CARROTS, FIVE GRAIN, & COCONUT CURRY SAUCE

Posted on: 18 Apr 2019 Written by: Jared Matthews

Shrimp Jenkins and Grits 24

OUR FAMOUS ROCK SHRIMP JENKINS, WEISENBERGER WHITE CHEDDAR GRITS, ASPARAGUS

Posted on: 2 Oct 2018 Written by: Jared Matthews

Parmesan Crusted Sea Bass 33

WHIPPED POTATOES, SAUTEED SQUASH AND ZUCCHINI, AND LEMON BEURRE BLANC

Posted on: 5 Apr 2018 Written by: louadmin

Firecracker Salmon 31

SEARED ANTARCTIC SALMON, GLAZED IN OUR FIRECRACKER SAUCE
SERVED ON WEISENBERGER GRITS, HAIRCOT VERT

Posted on: 25 Jul 2018 Written by: Jared Matthews

Market Seafood Market Price

CHEFS CHOICE DAILY FRESH SEAFOOD AND ACCOMPANIMENTS AT MARKET PRICE

Posted on: 18 Apr 2019 Written by: Jared Matthews

Filet Mignon and Woodford Reserve 40

6OZ GRILLED FILET MIGNON, HARICOT VERT, POTATO GRATIN,
DEMI GLACE

Posted on: 26 Mar 2018 Written by: louadmin

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Hours & Info

122 Sears Avenue
Louisville, KY 40207
1-502-897-9721
MON - THUR: 4 p.m. - 10 p.m.
FRI + SAT: 4 p.m. - 11 p.m.
4:00 Bar Opens | 4:00 Serving Food
Happy Hour: 4 - 6:00 p.m. Monday thru Friday (Bar only)
Closed on Sundays & Major Holidays

Reservations

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