Equus Restaurant | Jack's Lounge

Equus Restaurant | Jack's Lounge

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Appetizers

Jack’s Signature Nachos 9

INDIVIDUALLY TOPPED WITH SEASONED BEEF, 3 CHEESES, SOUR CREAM, GUACAMOLE, HOT SAUCE, JALAPEÑOS, PICO DE GALLO

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Equus Signature Crab Cakes 10

LUMP CRAB, DILL MAYONNAISE, RED PEPPER TARTAR SAUCE

Posted on: 11 Sep 2017 Written by: Julie Brooks

Crispy Calamari 11

TRIPLE OLIVE, CAPONATA, HOT SAUCE, LEMON

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Prince Edward Island Mussels 12

P.E.I. MUSSELS SAUTÉED IN A SPICY GREEN CURRY COCONUT BROTH AND GRILLED BREAD

Posted on: 25 Jul 2018 Written by: Jared Matthews

Tuna Tatake 11

SOY GLAZE, ORANGE, GINGER

Posted on: 13 Nov 2017 Written by: Julie Brooks

Lounge Wings 10

SEASONED FRIED CHICKEN WINGS, SIGNATURE DRY RUB, HOUSE-MADE BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Chef’s Daily Cheese Board 17

AN OFFERING OF FINE CHEESE, BREAD, AND ACCOMPANIMENTS SELECTED BY OUR CHEF

Posted on: 9 Jun 2018 Written by: Jared Matthews

Smoked Duck Risotto Balls 17

DEEP FRIED RISOTTO BALLS STUFFED WITH SMOKED DUCK, COUNTRY HAM, AND PARMESAN
WITH AN ORANGE AND SMOKED SHOYU GASTRIQUE

Posted on: 2 Oct 2018 Written by: Jared Matthews

Shrimp Cocktail 18

4 OF OUR LARGEST SHRIMP SERVED MARTINI STYLE WITH LEMON AND OUR SIGNATURE COCKTAIL SAUCE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Soups and Salads

Add any of the following to your salad: Chicken $12; Crab Cakes $8; Shrimp $12

Equus Mushroom Fumé 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Soup of the Day 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Wedge Salad 9

ICEBERG LETTUCE, BACON, CHERRY TOMATOES, FRIED ONIONS, HOUSE-MADE BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks

Baby Savoy Spinach Salad 9

GRAPES, BLACK WALNUTS, STILTON BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Equus Caesar Salad 9

PARMESAN, CORNBREAD CROUTONS, COUNTRY HAM LARDONS, CHEF DEANO’S CEASAR DRESSING

Posted on: 13 Nov 2017 Written by: Julie Brooks

Side Salad 5

SPINACH, TOMATOES, CROUTONS, PARMESAN

Posted on: 25 Jul 2018 Written by: Jared Matthews

Grilled Steak and Spanish Manchego Salad 22

FLATIRON STEAK, BABY SPINACH, 3 MONTH MANCHEGO CHEESE, DIVINA TOMATOES, GRILLED BALSAMIC ONIONS, AND MARCONA ALMONDS

Posted on: 2 Oct 2018 Written by: Jared Matthews

Entrées

Yankee Pot Roast 20

SLOW BRAISED BEEF WITH PEARL ONIONS, BABY CARROTS, MASHED POTATOES, GARNISHED WITH A CRISPY ONION RING

Posted on: 5 Apr 2018 Written by: louadmin

Fried Chicken 21

OUR SIGNATURE FRIED CHICKEN, MASHED POTATOES, BRAISED KALE, CORNBREAD, SAWMILL GRAVY

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Shrimp and Grits 25

CHIMICHURI, SPANISH CHORIZO, AND SMOKED PAPRIKA GRITS

Posted on: 2 Oct 2018 Written by: Jared Matthews

Thin Crust Pizza 16

HOUSE-MADE MARINARA, MOZZARELLA, PEPPERONI, SAUSAGE. ADDITIONAL TOPPINGS ONE DOLLAR.

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Jack’s Prime Burger 14

8OZ ALLEN BROTHERS BURGER, BRIOCHE BUN, TRADITIONALLY DRESSED, CAJUN BEER CHEESE ON THE SIDE, SERVED WITH FRIES. ADD BACON 1.50 ADD CARAMELIZED ONIONS .50

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Bourbon Mustard Pork Tenderloin 23

OVEN ROASTED PORK TENDERLOIN, GEORGIA PEACH MARMALADE, SPICED PECANS, SOUTHERN HOT HONEY, BRAISED COLLARD GREENS

Posted on: 25 Jul 2018 Written by: Jared Matthews

Tuscan Chicken Sausage Pasta 19

CHICKEN SAUSAGE, DITALINI PASTA, MARINATED ARTICHOKES, PESTO, SHALLOTS, HERBS, AND PARMIGIANO-REGGIANO

Posted on: 25 Jul 2018 Written by: Jared Matthews

Fettuccine Del Mar 24

SHRIMP, MUSSELS,AND FRESH HERBS SAUTÉED IN WHITE WINE & BUTTER AND GRATED PARMIGIANO-REGGIANO

Posted on: 25 Jul 2018 Written by: Jared Matthews

Wild Mushroom Ravioli 19

ROASTED SUMMER SQUASH, KALE, PARMESAN, WHITE TRUFFLE OIL

Posted on: 26 Mar 2018 Written by: louadmin

Ahi Tuna 30

6OZ SESAME CRUSTED AHI TUNA STEAK WITH WASABI MASHED POTATO, GINGER PICKLED CARROTS, EDAMAME CORN RELISH, AND SMOKED SHAYOU DEMI GLACE

Posted on: 26 Mar 2018 Written by: louadmin

Grilled Scottish Salmon 28

RED LENTILS, SPINACH, TOMATO, PEARL ONIONS, VEGETABLE BROTH, AND MEDITERRANEAN OLIVE OIL

Posted on: 26 Mar 2018 Written by: louadmin

Parmesan Crusted Sea Bass 33

WHIPPED POTATOES, SAUTEED SQUASH AND ZUCCHINI, AND LEMON BEURRE BLANC

Posted on: 5 Apr 2018 Written by: louadmin

Pappardelle Bolognese 24

ALLEN BROTHERS’ GROUND BEEF AND GROUND PORK BOLOGNESE SERVED WITH PAPPARDELLE NEST, FRESH BASIL, AND PARMIGIANO-REGGIANO

Posted on: 13 Nov 2017 Written by: Julie Brooks

Rock Shrimp Jenkins 28

FRIED SHIRMP TOSSED IN CHEF DEANO’S SIGNATURE JENKINS SAUCE SERVED OVER A BED OF WHIPPED POTATOES AND ASPARAGUS

Posted on: 11 Sep 2017 Written by: Julie Brooks

London Broil Flat Iron Steak 25

FLAT IRON,FOUR ROSES DEMI GLACE, BUTTERMILK FRIED ONIONS, SMOKED PAPRIKA GRITS, BANYULS BRUSSEL SPROUTS

Posted on: 25 Jul 2018 Written by: Jared Matthews

Filet Mignon and Four Roses 39

6OZ GRILLED FILET MIGNON, POTATO GRATIN, BROCCOLINI, AND FOUR ROSES DEMI GLACE

Posted on: 26 Mar 2018 Written by: louadmin

Wild Boar 36

HALF RACK OF GRILLED ROSEMARY BOAR CHOPS OVER PARMESAN MUSHROOM RISOTTO WITH GRILLED BALSAMIC ONIONS AND BORDELAISE SAUCE

Posted on: 26 Mar 2018 Written by: louadmin

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Hours & Info

122 Sears Avenue
Louisville, KY 40207
1-502-897-9721
MON - THUR: 4 p.m. - 10 p.m.
FRI + SAT: 4 p.m. - 11 p.m.
4:00 Bar Opens | 4:00 Serving Food
Happy Hour: 4 - 6:00 p.m. Monday thru Friday (Bar only)
Closed on Sundays & Major Holidays

Reservations

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