Equus Restaurant | Jack's Lounge

Equus Restaurant | Jack's Lounge

Primary Menu

  • About
  • Our Menu
    • Menu
    • Dessert
    • Cocktails
  • Hours
  • Contact
    • Newsletter Sign-up
  • Reservations
  • Private Events
  • Mother’s Day Brunch
Search
  • Facebook
  • Instagram
  • Back to top ↑

Appetizers

Jack’s Signature Nachos 9

INDIVIDUALLY TOPPED WITH SEASONED BEEF, 3 CHEESES, SOUR CREAM, GUACAMOLE, HOT SAUCE, JALAPEÑOS, PICO DE GALLO

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Equus Signature Crab Cakes 10

LUMP CRAB, DILL MAYONNAISE, RED PEPPER TARTAR SAUCE

Posted on: 11 Sep 2017 Written by: Julie Brooks

Crispy Calamari 11

TRIPLE OLIVE, CAPONATA, HOT SAUCE, LEMON

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Housemade Tater Tots 8

DEEP FRIED TATER TOTS, WHITE TRUFFLE AIOLI DIPPING SAUCE

Posted on: 25 Jul 2018 Written by: Jared Matthews

Tuna Tatake 11

SOY GLAZE, ORANGE, GINGER

Posted on: 13 Nov 2017 Written by: Julie Brooks

Lounge Wings 10

SEASONED FRIED CHICKEN WINGS, ASIAN BOURBON BBQ, SIGNATURE DRY RUB, HOUSE-MADE BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Chef’s Daily Cheese Board 17

AN OFFERING OF FINE CHEESE, BREAD, AND ACCOMPANIMENTS SELECTED BY OUR CHEF

Posted on: 9 Jun 2018 Written by: Jared Matthews

Asian Meatballs 12

HOMEMADE MEATBALLS, ASIAN BOURBON BBQ, EQUUS SLAW

Posted on: 2 Oct 2018 Written by: Jared Matthews

Shrimp Cocktail 18

4 OF OUR LARGEST SHRIMP SERVED MARTINI STYLE WITH LEMON AND OUR SIGNATURE COCKTAIL SAUCE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Soups and Salads

Add any of the following to your salad: Chicken $12; Crab Cakes $8; Shrimp $12

Equus Mushroom Fumé 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Soup of the Day 4/8

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Seasonal Salad 9

MESCLUN MIX GREENS, CHERRY TOMATOES, QUINOA, CHEDDAR CHEESE, BALSAMIC VINAIGRETTE

Posted on: 11 Sep 2017 Written by: Julie Brooks

Baby Savoy Spinach Salad 9

GRAPES, BLACK WALNUTS, STILTON BLEU CHEESE

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Equus Caesar Salad 9

PARMESAN, CORNBREAD CROUTONS, COUNTRY HAM LARDONS, CHEF DEANO’S CEASAR DRESSING

Posted on: 13 Nov 2017 Written by: Julie Brooks

Side Salad 5

SPINACH, TOMATOES, CROUTONS, PARMESAN

Posted on: 25 Jul 2018 Written by: Jared Matthews

Grilled Steak and Spanish Manchego Salad 22

FLATIRON STEAK, BABY SPINACH, 3 MONTH MANCHEGO CHEESE, DIVINA TOMATOES, GRILLED BALSAMIC ONIONS, AND MARCONA ALMONDS

Posted on: 2 Oct 2018 Written by: Jared Matthews

Entrées

Yankee Pot Roast 20

SLOW BRAISED BEEF WITH PEARL ONIONS, BABY CARROTS, MASHED POTATOES, GARNISHED WITH A CRISPY ONION RING

Posted on: 5 Apr 2018 Written by: louadmin

Fried Chicken 21

OUR SIGNATURE FRIED CHICKEN, MASHED POTATOES, BRAISED KALE, CORNBREAD, SAWMILL GRAVY

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Thin Crust Pizza 16

HOUSE-MADE MARINARA, MOZZARELLA, PEPPERONI, SAUSAGE. ADDITIONAL TOPPINGS ONE DOLLAR.

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Jack’s Prime Burger 14

8OZ ALLEN BROTHERS BURGER, BRIOCHE BUN, TRADITIONALLY DRESSED, CAJUN BEER CHEESE ON THE SIDE, SERVED WITH FRIES. ADD BACON 1.50 ADD CARAMELIZED ONIONS .50

Posted on: 11 Sep 2017 Written by: Julie Brooks Comments: Comments: 0

Bourbon Mustard Pork Tenderloin 23

OVEN ROASTED PORK TENDERLOIN, , BOURBON APPLES, SPICED PECANS, SOUTHERN HOT HONEY, BRAISED COLLARD GREENS

Posted on: 25 Jul 2018 Written by: Jared Matthews

Pasta & Meatballs 18

HOUSE-MADE MEATBALLS, RICH TOMATO SAUCE, FRESH PARMESAN, FETTUCCINE PASTA
*GLUTEN FREE PASTA AVAILABLE UPON REQUEST*

Posted on: 25 Jul 2018 Written by: Jared Matthews

Smoked Chicken Alfredo 18

BOURBON MARINATED SMOKED CHICKEN, BROCCOLINI, DIVINA TOMATOES, FETTUCCINE PASTA

Posted on: 25 Jul 2018 Written by: Jared Matthews

Chicken Roulade 22

CHICKEN BREAST STUFFED W/ SPINACH, WHITE CHEDDAR CHEESE, PINE NUTS, AND BOURBON SOAKED RAISINS, WRAPPED IN PROSCIUTTO, HERB ROASTED POTATOES, BRAISED KALE

Posted on: 26 Mar 2018 Written by: louadmin

Antarctic Oscar Salmon 26

PAN SEARED SALMON TOPPED WITH LUMP CRAB, LEMON OIL, HERB ROASTED POTATOES ASPARAGUS

Posted on: 26 Mar 2018 Written by: louadmin

Blackened Sea Scallops 30

BLACKENED SEA SCALLOPS, LEMON CILANTRO QUINOA, BOURBON TOMATO JAM

Posted on: 18 Apr 2019 Written by: Jared Matthews

Shrimp Jenkins and Grits 24

OUR FAMOUS ROCK SHRIMP JENKINS, WEISENBERGER WHITE CHEDDAR GRITS, ASPARAGUS

Posted on: 2 Oct 2018 Written by: Jared Matthews

Parmesan Crusted Sea Bass 33

WHIPPED POTATOES, SAUTEED SQUASH AND ZUCCHINI, AND LEMON BEURRE BLANC

Posted on: 5 Apr 2018 Written by: louadmin

COD Fish Tacos 14

3 SEASONED FISH TACOS ON FLOUR TORTILLAS, SHREDDED CABBAGE, CITRUS AIOLI, FRESH LIME

Posted on: 13 Nov 2017 Written by: Julie Brooks

London Broil Flat Iron Steak 25

FLAT IRON,FOUR ROSES DEMI GLACE, BUTTERMILK FRIED ONIONS, SMOKED PAPRIKA GRITS, BANYULS BRUSSEL SPROUTS

Posted on: 25 Jul 2018 Written by: Jared Matthews

Equus New York Strip 36

8OZ NY STRIP, HERB ROASTED POTATOES, ASPARAGUS, HOUSE MADE HENERY BAINS SAUCE

Posted on: 18 Apr 2019 Written by: Jared Matthews

Filet Mignon and Woodford Reserve 39

6OZ GRILLED FILET MIGNON, MASH POTATOES , BROCCOLINI, AND WOODFORED RESERVE DEMI GLACE

Posted on: 26 Mar 2018 Written by: louadmin

Footer sidebar

Hours & Info

122 Sears Avenue
Louisville, KY 40207
1-502-897-9721
MON - THUR: 4 p.m. - 10 p.m.
FRI + SAT: 4 p.m. - 11 p.m.
4:00 Bar Opens | 4:00 Serving Food
Happy Hour: 4 - 6:00 p.m. Monday thru Friday (Bar only)
Closed on Sundays & Major Holidays

Reservations

Google+

Sign up for our Newsletter

Sign Up Now
© 2019 Equus Restaurant | Jack's Lounge | Using Auberge WordPress theme. | Back to top ↑
  • Facebook
  • Instagram
  • Back to top ↑